Recipe Conversion Calculator
Multiply your recipes easily using our recipe converter tool. Fill out the information below and click Resize to get started.
Serving Size
How to Use
Enter your recipe name and serving information
Add your ingredients with quantities and measurements
See your converted recipe automatically calculated
Add your original recipe ingredients with quantities and measurements.
Ingredient 1
Enter your recipe details to see the converted amounts
Quick reference for common cooking measurements
Imperial Measurements
Metric Measurements
Common Ingredient Conversions
Flour
1 cup = 120-125g
Sugar
1 cup = 200g
Butter
1 cup = 225g
How to Use This Free Recipe Conversion Calculator
Our free recipe conversion calculator makes it easy to scale your favorite recipes up or down. Whether you're cooking for a crowd or just a few people, this tool will automatically adjust all ingredient quantities for you.
Enter Recipe Details
Add your recipe name and specify how many servings your original recipe makes.
Set Target Servings
Enter how many servings you need. The calculator will automatically calculate the conversion ratio.
Add Ingredients
Input each ingredient with its quantity and measurement unit. Our calculator supports cups, tablespoons, teaspoons, and more.
Get Converted Recipe
View your scaled recipe with all ingredients automatically converted to the correct quantities for your target serving size.
Common Cooking Measurement Conversions
Use this reference table when working with the calculator to understand equivalent measurements and make accurate conversions.
Volume Conversions
From | To |
---|---|
3 teaspoons | 1 tablespoon |
16 tablespoons | 1 cup |
2 cups | 1 pint |
4 cups | 1 quart |
4 quarts | 1 gallon |
Weight Conversions
Ingredient | 1 Cup Weight |
---|---|
All-purpose flour | 120-125g |
Granulated sugar | 200g |
Brown sugar (packed) | 220g |
Butter | 225g |
Powdered sugar | 120g |
Frequently Asked Questions
How accurate is this free recipe conversion calculator?
The calculator uses precise mathematical ratios to scale ingredients. It's highly accurate for most ingredients, though some complex recipes with leavening agents may require minor adjustments when scaling significantly up or down.
Can I use this calculator for baking?
Yes! This tool works excellently for baking recipes. However, when scaling baking recipes by large amounts (more than 2x or less than 0.5x), you may need to adjust baking times and temperatures slightly.
What measurement units does the calculator support?
The calculator supports all common cooking measurements including cups, tablespoons, teaspoons, ounces, pounds, pints, quarts, gallons, and individual items (each). It also handles fractional amounts like 1/2, 1/4, and 1/8.
How do I convert recipes with unusual serving sizes?
Simply enter your original serving size and desired serving size. The tool will automatically calculate the conversion factor and adjust all ingredients proportionally, regardless of the serving sizes.
Can I save or print my converted recipes?
Yes! You can easily copy your converted recipe results or use your browser's print function to save a physical copy. The calculator displays all converted ingredients in an easy-to-read format perfect for cooking.
Recipe Scaling Tips & Related Topics
Cooking Time Adjustments
- Doubling recipes: Increase cooking time by 15-25%
- Halving recipes: Reduce cooking time by 25-35%
- Use the same temperature, adjust time only
- Check doneness earlier when scaling down
Benefits of Recipe Conversion
- Reduce food waste by cooking exact portions
- Save money on ingredients
- Perfect for meal planning and prep
- Adapt family recipes for any occasion
Why Use Our Free Calculator?
100% Free
No registration or payment required
Instant Results
Real-time conversion as you type
Precise Scaling
Accurate mathematical conversions
Start using our free recipe conversion calculator today to make cooking easier and more efficient. Whether you're a professional chef or home cook, this tool will help you scale any recipe perfectly every time.